Crunchy Breakfast Salad With Eggs — Eat This Not That
Smoothies aren’t the only way to eat your greens for breakfast. A morning salad can be a blank slate for adding more seasonal vegetables to your diet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatthis.com.
Ingredients
- For the salad: 2 large eggs
- 2 cups butter lettuce
- 4 radishes
- thinly sliced
- 1/4 cup snap peas
- 1 small English cucumber or Persian cucumber
- 2 Tbsp walnut pieces
- Fresh dill
- For the balsamic dressing: 2 Tbsp balsamic vinegar
- 1 tsp dijon mustard
- 1/4 cup extra virgin olive oil
- Salt and pepper
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