Rabbit Braised with Apples and Mint - Sweetgrass Trading Co
Indulge in a flavorful Rabbit Braised with Apples and Mint, inspired by Indigenous cuisine. Perfect over wild rice or corn cakes. Serves 4-6.
Ingredients
- 1 large rabbit, about 3 pounds, cut into pieces
- Sakari Botanicals salt of your choosing to taste
- 2 tbsp Seka Hills Extra Virgin Olive Oil
- 2 wild onions, ramps or large shallots
- 3 sage leaves, chopped
- 4 mint leaves, chopped
- ½ cup cider
- ½ cup corn or rabbit stock
- 2 tbsp Wozupi or Passamaquoddy Maple maple syrup
- 1 tbsp maple vinegar
- 1 large apple, cored and sliced
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