Rabbit with Baked Apples - Recipes List
With the rack in the middle position, preheat the oven to 170 °C (325 °F). Season the rabbit with salt and pepper then dust it with half the flour. In a skillet, brown the rabbit in half the butter.
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Ingredients
- 2 rabbits, cut into 6
- 1/4 cup (60 ml) flour
- 1/4 cup (60 ml) butter
- 1 onion, chopped
- 2 cloves garlic, finely chopped
- 1/2 cup (125 ml) Calijo apple brandy
- 1/4 cup (60 ml) applesauce or 1/4 cup (60 ml) apple juice
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