Beer-Battered Fish and Onion Rings Recipe

Ingredients

• vegetable oil (to deep-fry)
• 1/3 Cup cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon Salt (salted pasta water)
• 1/2 teaspoon Cayenne pepper
• 1/2 teaspoon paprika
• 1/8 teaspoon black pepper
• 1 Cup beer (chilled until very cold)
• 2 large white onion (sliced into 1/3-inch-thick rings)
• 300 Grams white fish ((use fillets), sliced into 3 to 4 portions, patted dry with paper towels)
• 2 teaspoons barbecue powder
• 2 teaspoons chicken powder
• 1/2 teaspoon sugar
• 1/4 teaspoon paprika
• 1/4 teaspoon Salt
• 1/8 teaspoon Pepper