Beer-Battered Fish and Onion Rings Recipe

Name: Beer-Battered Fish and Onion Rings Recipe
Ingredients: vegetable oil (to deep-fry); 1/3 Cup cornstarch; 1 teaspoon baking powder; 1/2 teaspoon Salt (salted pasta water); 1/2 teaspoon Cayenne pepper; 1/2 teaspoon paprika; 1/8 teaspoon black pepper; 1 Cup beer (chilled until very cold); 2 large white onion (sliced into 1/3-inch-thick rings); 300 Grams white fish ((use fillets), sliced into 3 to 4 portions, patted dry with paper towels); 2 teaspoons barbecue powder; 2 teaspoons chicken powder; 1/2 teaspoon sugar; 1/4 teaspoon paprika; 1/4 teaspoon Salt; 1/8 teaspoon Pepper

www.yummy.ph

The secret to getting light, crunchy fish and onion rings? Beer batter!

View full recipe on www.yummy.ph

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yummy.ph.

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Ingredients

vegetable oil (to deep-fry)
1/3 Cup cornstarch
1 teaspoon baking powder
1/2 teaspoon Salt (salted pasta water)
1/2 teaspoon Cayenne pepper
1/2 teaspoon paprika
1/8 teaspoon black pepper
1 Cup beer (chilled until very cold)
2 large white onion (sliced into 1/3-inch-thick rings)
300 Grams white fish ((use fillets), sliced into 3 to 4 portions, patted dry with paper towels)
2 teaspoons barbecue powder
2 teaspoons chicken powder
1/2 teaspoon sugar
1/4 teaspoon paprika
1/4 teaspoon Salt
1/8 teaspoon Pepper