LIVER RESCUE BROTH
This broth is warming liquid gold. You can easily make it in advance and freeze it (maybe in an ice cube tray) to have on hand and add the abundance of flavors to other recipes as well. This recipe...
Ingredients
- 1 bunch celery stalks, cut into small pieces
- 6 carrots, cut into cubes
- 1 pumpkin (for example, the 'Violin' variety), cut into cubes
- 2 onions, cut into cubes
- 2-3 cm piece of ginger root, peeled and finely chopped
- 2-3 cm piece of turmeric root, peeled and finely chopped
- 1 tsp burdock root, peeled and finely chopped
- 1 tsp loosely picked fresh coriander
- 6 cloves of garlic, peeled
- 12 p.m. water
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