Prawn, Cabbage and Soba Noodle Salad Recipe

Ingredients

• 180 gm soba noodles
• 16 cooked wild prawns, peeled, tails intact
• 180 gm Chinese cabbage, thinly sliced
• 1 carrot, cut into julienne
• 1 Lebanese cucumber, cut into julienne
• 3 spring onions, thinly sliced, plus extra to serve
• Roasted sesame seeds, to serve
• Sesame-miso dressing
• 2 tbsp shiro miso (see note)
• 2 tbsp grapeseed or other mild-flavoured oil
• 1½ tbsp brown rice vinegar
• 1 tbsp tamari
• 1 tbsp finely grated ginger
• 2 tsp hulled tahini
• 2 tsp sesame oil
• 1 garlic clove, finely chopped
• Juice of ½ lemon, or to taste