Chocolate salted caramel marble cake | Sainsbury`s Magazine
Chocolate salted caramel marble cake
Ingredients
- 175g Stork Original Spread
- 175g caster sugar
- 3 medium eggs
- 175g self-raising flour, sieved
- 1 tsp baking powder, sieved
- 55g plain chocolate, melted
- 55g white chocolate, melted
- 250g light brown soft sugar
- 150ml double cream
- 1/2 tsp salt
- 140g Stork
- 200g plain chocolate
- 200ml double cream
- 2 tbsp cocoa powder
- sea salt
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