Chocolate salted caramel marble cake | Sainsbury`s Magazine

Chocolate salted caramel marble cake | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Chocolate salted caramel marble cake

View Original

Share this recipe:

Ingredients

  • 175g Stork Original Spread
  • 175g caster sugar
  • 3 medium eggs
  • 175g self-raising flour, sieved
  • 1 tsp baking powder, sieved
  • 55g plain chocolate, melted
  • 55g white chocolate, melted
  • 250g light brown soft sugar
  • 150ml double cream
  • 1/2 tsp salt
  • 140g Stork
  • 200g plain chocolate
  • 200ml double cream
  • 2 tbsp cocoa powder
  • sea salt

More Like This