Salted Caramel Marble Cake

Ingredients

• 3 medium of eggs
• 175 g of baking spread
• 1 dusting of cocoa powder, to roll remainder of icing/ganache in
• 1 sprinkle of sea salt crystals
• 1 tsp of baking powder, sieved
• 255 g of plain cook's chocolate, 55g of this needs to be melted
• 150 ml of double cream
• 0.25 tsp of salt
• 200 ml of elmlea double
• 55 g of white cook's chocolate, melted
• 140 g of stork with butter
• 175 g of caster sugar
• 175 g of self raising flour
• 250 g of light soft brown sugar