Chocolate salted caramel marble cake | Sainsbury`s Magazine

Name: Chocolate salted caramel marble cake | Sainsbury`s Magazine
Total time: 90 min
Ingredients: 175g Stork Original Spread; 175g caster sugar; 3 medium eggs; 175g self-raising flour, sieved; 1 tsp baking powder, sieved; 55g plain chocolate, melted; 55g white chocolate, melted; 250g light brown soft sugar; 150ml double cream; 1/2 tsp salt; 140g Stork; 200g plain chocolate; 200ml double cream; 2 tbsp cocoa powder; sea salt

www.sainsburysmagazine.co.uk

Chocolate salted caramel marble cake

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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