Chocolate salted caramel marble cake recipe

Name: Chocolate salted caramel marble cake recipe
Ingredients: 175 g margarine; 175 g caster sugar; 3 medium eggs; 175 g self-raised flour, sieved; 1 tsp baking powder, sieved; 55 g plain chocolate, melted; 55 g white chocolate, melted; 6.2 oz margarine; 6.2 oz caster sugar; 6.2 oz self-raised flour, sieved; 1.9 oz plain chocolate, melted; 1.9 oz white chocolate, melted; 250 g light soft brown sugar; 150 ml double cream; 140 g margarine; 1/2 tsp salt; 8.8 oz light soft brown sugar; 5.3 fl oz double cream; 4.9 oz margarine; 0.6 cup double cream; 200 g plain chocolate; 200 ml double cream; 7.1 oz plain chocolate; 7 fl oz double cream; 0.8 cup double cream; 1 sprinkling cocoa powder and/or popping candy; 1 sprinkling of sea salt crystals

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It seems like salted caramel has been the flavour of the year for the last few years, but it's easy to see why when cakes like this are made.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.

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