Pork ribs stew with rice Recipe
If you want to prepare something simple for the weekend, we suggest this stewed pork ribs stew with rice. It’s a very tasty recipe...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Kitchen scale
- Plate
Ingredients
- 800 grams (1 3/4 pounds) pork ribs cut into pieces
- 3 cloves of garlic
- 50 ml (1/4 cup) olive oil
- 1 teaspoon chopped rosemary
- 1 tablespoon sweet red pepper paste
- 1/2 teaspoon pepper
- Coriander (to taste)
- 250 grams (1 1/4 cups) Long-grain rice
- 1 large onion
- 100 ml (1/2 cup) white wine
- About 700 ml (3 cups) water
- 2 teaspoons salt
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