Dogfish stew with rice and shrimp Recipe
If you want to prepare a delicious fish meal, this dogfish stew recipe with rice and shrimp is the perfect choice! The creamy sauce and the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spider strainer
- Measuring cup
- Spoon
Ingredients
- 750 grams (1 2/3 pounds) dogfish
- 250 grams (1 1/4 cups) long-grain rice
- 2 medium ripe tomatoes
- 2 cloves of garlic
- 1 large onion
- 50 ml (1/4 cup) olive oil
- Pepper (to taste)
- Coriander (to taste)
- 400 grams (14 ounces) shrimp
- 1 small onion to cook the shrimp
- About 1 liter (4 cups) water to cook the shrimp
- Salt (to taste)
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