Pan-Seared Scallops with Ginger-Orange Spinach

Ingredients

• 1 tbsp julienne-cut peeled fresh ginger
• 1 tbsp sliced green onions
• 4 garlic cloves, minced
• 20 sea scallops (about 1 1/2 pounds)
• 1/2 cup vodka
• 1/4 cup dry vermouth
• 1 tsp stick margarine or butter
• 1 tsp grated orange rind
• 1/3 cup fresh orange juice
• 1 1/2 pounds chopped fresh spinach
• 1/2 tsp salt
• 1/8 tsp black pepper
• Cooking spray