Fried foie gras | Ogonblink
Frying or sautéing delicate products such as vegetables, fish, scallops and even foie gras with Mycryo® gives amazing end results...read more
Ingredients
- 20 to 25 g NCB-HD706
- 15 g sugar
- 150 g star apples
- 30 g fine sugar
- 4 piece(s) brioche bread
- a few drop(s) orange blossom extract
- 2 passion fruit juice
- 4 piece(s) foie gras
More Like This
Fried foie gras | Van Houten
barry-callebaut.com
Fried scallops | Le Royal
barry-callebaut.com
Foie Gras Orange Brulee
hk-en.sunkist.com
Fried scallops | Van Houten
barry-callebaut.com
Pan Seared Foie Gras | Recipe Cart | Recipe Cart
getrecipecart.com
Fried sole | Van Houten
barry-callebaut.com
Fried lamb chops | Ogonblink
barry-callebaut.com
Brioche de Foie Gras from The Robert Carrier Cookbook by Robert Carrier
app.ckbk.com