Lemon Possets - Kosher.com
The flavors of lemon meringue pie, minus the pastry. Perfect for Pesach!
Ingredients
- 1 and 1/4 cups nondairy whipped topping
- 1/4 to 1/2 cup Gefen Confectioners’ Sugar
- 3 to 4 lemons, juiced (or 6 to 8 tablespoons Heaven & Earth Lemon Juice)
- 2 tablespoons lemon zest, from 2 lemons
- 3 egg whites, room temperature
- 1 cup granulated sugar
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