Lemon Pudding Cake - Kosher.com

Name: Lemon Pudding Cake - Kosher.com
Ingredients: 1 recipe sponge cake (see step 1); juice of 1 lemon (about 2 tablespoons); 1 envelope lemon pudding (cook & serve, NOT instant), prepared according to package directions using parve whip, canned coconut milk or non-dairy creamer (see note); 2 cups parve whip, such as Kineret (1 16-ounce container); 1/3 cup Gefen Confectioners’ Sugar; 1 teaspoon Gefen Pure Vanilla Extract; strips of lemon peel for decorating (optional)

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For those who love all things lemon, this is an easy lemon dessert that is perfect for special occasions and birthdays.

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Ingredients

1 recipe sponge cake (see step 1)
juice of 1 lemon (about 2 tablespoons)
1 envelope lemon pudding (cook & serve, NOT instant), prepared according to package directions using parve whip, canned coconut milk or non-dairy creamer (see note)
2 cups parve whip, such as Kineret (1 16-ounce container)
1/3 cup Gefen Confectioners’ Sugar
1 teaspoon Gefen Pure Vanilla Extract
strips of lemon peel for decorating (optional)