Rhubarb and Brown Butter Coffee Cake Recipe | Full Circle
Studded with pieces of tart rhubarb, this coffee cake is incredibly tender on the inside. It's topped with a sweet buttery crumble that caramelizes and browns as it bakes, adding a delightfully...
Keywords
- rhubarb
- flour
- eggs
- sour cream
- butter
- cinnamon
Ingredients
- 1 cup sugar
- ¼ cup brown sugar
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 cups flour
- 2 eggs, beaten
- 1 cup sour cream
- 4 cups (about 6 stalks) rhubarb, cut into ½-inch cubes
- Topping:
- ¾ cup sugar
- ½ cup brown sugar
- ¼ cup butter, room temperature, softened
- ½ cup flour
- 1 teaspoon ground cinnamon, for dusting
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