Rhubarb Coffee Cake My GoTo Springtime Bake - Baker Recipes

Name: Rhubarb Coffee Cake My GoTo Springtime Bake - Baker Recipes
Total time: 75 min
Ingredients: 1 cup (125g) all-purpose flour (for streusel); 1/2 cup (100g) granulated sugar (for streusel); 1/4 cup (50g) packed light brown sugar (for streusel); 1/2 teaspoon ground cinnamon (for streusel); 1/4 teaspoon salt (for streusel); 1/2 cup (113g) cold unsalted butter, cut into small cubes (for streusel); 1 1/2 cups (190g) all-purpose flour (for cake); 1 teaspoon baking powder (for cake); 1/2 teaspoon baking soda (for cake); 1/4 teaspoon salt (for cake); 1/2 cup (113g) unsalted butter, softened (for cake); 3/4 cup (150g) granulated sugar (for cake); 2 large eggs (for cake); 1 teaspoon vanilla extract (for cake); 1/2 cup (120ml) sour cream or plain yogurt (for cake); 2 cups (200g) chopped rhubarb (about 1/2 inch pieces); 1 cup (120g) Powdered Sugar (for optional glaze); 2-3 tablespoons milk or lemon juice (adjust for desired consistency) (for optional glaze); 1/2 teaspoon vanilla extract (for optional glaze)

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This Rhubarb Coffee Cake is a springtime hug in cake form Tart rhubarb sweet streusel and moist cake a perfect easy bake Get the recipe now

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Ingredients

1 cup (125g) all-purpose flour (for streusel)
1/2 cup (100g) granulated sugar (for streusel)
1/4 cup (50g) packed light brown sugar (for streusel)
1/2 teaspoon ground cinnamon (for streusel)
1/4 teaspoon salt (for streusel)
1/2 cup (113g) cold unsalted butter, cut into small cubes (for streusel)
1 1/2 cups (190g) all-purpose flour (for cake)
1 teaspoon baking powder (for cake)
1/2 teaspoon baking soda (for cake)
1/4 teaspoon salt (for cake)
1/2 cup (113g) unsalted butter, softened (for cake)
3/4 cup (150g) granulated sugar (for cake)
2 large eggs (for cake)
1 teaspoon vanilla extract (for cake)
1/2 cup (120ml) sour cream or plain yogurt (for cake)
2 cups (200g) chopped rhubarb (about 1/2 inch pieces)
1 cup (120g) Powdered Sugar (for optional glaze)
2-3 tablespoons milk or lemon juice (adjust for desired consistency) (for optional glaze)
1/2 teaspoon vanilla extract (for optional glaze)