Polenta di patate - Tastetrentino

Polenta di patate - Tastetrentino

www.tastetrentino.it

Procedure:Peel the potatoes and cut into wedges.Boil the potatoes in salted water, the potatoes must be covered by water.At the end of cooking, press the

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Ingredients

  • 1,5 kg patate
  • 250 gr farina di mais
  • 100 gr farina di grano saraceno
  • 1 cipolla grossa
  • 300 gr formaggio semistagionato dolce
  • sale

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