Scalloped Potatoes | Food | Illinois Extension | Illinois
3 pounds red potatoes 1 large yellow onion 3 cups 2% milk 4 tablespoons flour 1 tablespoon butter ½ teaspoon salt ¼ teaspoon pepper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at extension.illinois.edu.
Ingredients
- 3 pounds red potatoes
- 1 large yellow onion
- 3 cups 2% milk
- 4 tablespoons flour
- 1 tablespoon butter
- ½ teaspoon salt
- ¼ teaspoon pepper
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