Cheddar Red Scalloped Potatoes | Scalloped Potato Recipes
Sliced red potatoes are smothered in a rich white cheddar sauce and baked with a crispy buttery topping to make this delicious scalloped potato recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Ingredients
- 1 lbs small red potatoes, thinly sliced
- 1 small onion, thinly sliced
- 1 clove garlic, minced
- 2 tablespoons butter
- 2 tablespoons gluten free flour
- 1¼ cup milk
- 1 cup shredded sharp white cheddar
- ¼ cup shredded parmesan
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon Italian seasoning
- 2 tablespoons butter, melted
- ½ cup gluten free bread crumbs
- ½ teaspoon Italian seasoning
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