The 100 Year Old Cigar Recipe - Absinthia's Bottled Spirits
Ingredients 1 3/4 ounces (50ml) aged Rum, such as Ron Zacapa 23 1/2 ounce (15ml) Cynar 1/2 ounce (15ml) Bénédictine 1/4 ounce (10ml) peaty Scotch, such as Laphroaig 1 dash Angostura bitters 1/4...
Ingredients
- 1 3/4 ounces (50ml) aged Rum, such as Ron Zacapa 23
- 1/2 ounce (15ml) Cynar
- 1/2 ounce (15ml) Bénédictine
- 1/4 ounce (10ml) peaty Scotch, such as Laphroaig
- 1 dash Angostura bitters
- 1/4 ounce (10ml) Absinthia Absinthe
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