Cranberry & Pecan Bread
Cranberry & Pecan Bread Twist up the classic oatmeal bread with this sweet delight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flahavans.com.
Cooking tools:
- Loaf pan
- Cooling rack
- Parchment paper
- Oven
- Kettle
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Skewer
- Toothpick
Ingredients
- 4 1/2 cups of Flahavan’s rolled oats
- 2 cups of natural yogurt
- 1/2 cup of pecans (reserve a few to decorate the top)
- 1/2 cup of dried cranberries
- 3 tbsp. of honey
- 1 egg
- 2 tsp bicarbonate of soda
- 4 tbsp. of milk
- Pinch of salt
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