Vegetarian Pizzas with Caramelized Onions, Peppers, and Blue Cheese | Veggies Recipes | Weber Grills

Ingredients

• Extra-virgin olive oil
• 1½ pound/680 grams sweet onions, cut into thin half-moons
• 1 tablespoon granulated sugar
• 2 tablespoons balsamic vinegar
• ½ teaspoon kosher salt
• 1 large red bell pepper, cut into thin strips about 2 inches long
• 1 pound/455 grams premade pizza dough, at room temperature
• 2 cups/225 grams shredded mozzarella cheese (8 ounces)
• 1 cup/110 grams finely crumbled blue cheese (4 ounces)
• ½ cup/65 grams walnuts, toasted and coarsely chopped
• ¼ cup coarsely chopped fresh Italian parsley leaves