Family Favorite Stovetop Fajitas - Certified Hereford Beef

Ingredients

• 1 lb beef Flank Steak, cut 1-inch thick
• 3 tsp vegetable oil, divided
• 1-1/2 cups thinly sliced bell pepper, red, yellow or green
• 1/2 medium white onion, cut into 1/2-inch wedges
• 1 medium jalapeño pepper, thinly sliced
• Salt
• 8 tortillas (about 6-inch diameter)
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1-1/2 tsp ground chipotle chili pepper
• 3/4 cup chopped tomatoes
• 1/4 cup chopped white onion
• 3 tbsp chopped fresh cilantro
• 2 tsp minced jalapeño pepper
• 1 tbsp fresh lime juice
• Salt to taste