Ina Garten's Soul-Warming Black Bean Soup Recipe
The Barefoot Contessa black bean soup recipe offers rich, smoky goodness for any home cook. Discover a vibrant blend of flavors that transforms ordinary dinners into cozy, memorable feasts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worthpinning.com.
Ingredients
- 60 oz (1.7 kg) black beans, rinsed and drained
- 32 oz (0.95 L) vegetable broth
- 1 tbsp olive oil
- 4 cloves garlic, minced
- 1 large yellow onion, chopped
- 1 large carrot, chopped
- 1 celery rib, chopped
- 1 red bell pepper, stemmed, seeded, and chopped
- 1 tbsp ground cumin
- ½ tsp dried oregano
- 1 bay leaf
- 1 tbsp fresh lime juice
- ¼ cup chopped cilantro
- Kosher salt
- Black pepper
- Garnish options: avocado, cilantro, shredded cheese, plain Greek yogurt or sour cream, sliced green onion
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