Crockpot Tomato Soup Easy My Cozy Creamy SlowCooker

Name: Crockpot Tomato Soup Easy My Cozy Creamy SlowCooker
Ingredients: 2 tablespoons olive oil (30 ml); 1 medium yellow onion, diced (about 1 1/2 cups / 200 g); 3–4 garlic cloves, minced (about 12 g); 2 medium carrots, peeled and chopped (about 1 cup / 120 g) — optional; 1 celery stalk, chopped (about 1/2 cup / 50 g) — optional; 2 (28-oz / 796 g) cans crushed tomatoes OR 3 (14–15 oz / 400–425 g) cans crushed or whole tomatoes, crushed; 2 tablespoons tomato paste (30 g); 3 cups (24 fl oz / 720 ml) low-sodium chicken broth or vegetable broth; 1 tablespoon granulated sugar OR 1–2 teaspoons honey (12 g / 5–10 ml), optional; 1 teaspoon dried basil (1 g) OR 1/4 cup fresh basil leaves, torn (6 g) added at finish; 1 teaspoon dried oregano (1 g); 1 bay leaf; 1/2 teaspoon red pepper flakes (optional); Kosher salt and freshly ground black pepper, to taste (start with 1 tsp salt / 6 g); 1/2–3/4 cup heavy cream or half-and-half (120–180 ml) OR 1/2 cup full-fat coconut milk for dairy-free (120 ml) — optional for finishing; 1 tablespoon unsalted butter (14 g) — optional; 1–2 teaspoons lemon juice (5–10 ml) — optional; 1 tablespoon cornstarch mixed with 2 tablespoons cold water (8 g cornstarch + 30 ml water) — optional thickener; Garnishes: fresh basil leaves, croutons or grilled cheese wedges, a drizzle of olive oil, cream, or basil pesto, shaved Parmesan

food55.com

Comforting Crockpot Tomato Soup Easy handsoff and silky creamy Sautéed aromatics quality canned tomatoes and a splash of basil perfect with grilled cheese…

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Ingredients

2 tablespoons olive oil (30 ml)
1 medium yellow onion, diced (about 1 1/2 cups / 200 g)
3–4 garlic cloves, minced (about 12 g)
2 medium carrots, peeled and chopped (about 1 cup / 120 g) — optional
1 celery stalk, chopped (about 1/2 cup / 50 g) — optional
2 (28-oz / 796 g) cans crushed tomatoes OR 3 (14–15 oz / 400–425 g) cans crushed or whole tomatoes, crushed
2 tablespoons tomato paste (30 g)
3 cups (24 fl oz / 720 ml) low-sodium chicken broth or vegetable broth
1 tablespoon granulated sugar OR 1–2 teaspoons honey (12 g / 5–10 ml), optional
1 teaspoon dried basil (1 g) OR 1/4 cup fresh basil leaves, torn (6 g) added at finish
1 teaspoon dried oregano (1 g)
1 bay leaf
1/2 teaspoon red pepper flakes (optional)
Kosher salt and freshly ground black pepper, to taste (start with 1 tsp salt / 6 g)
1/2–3/4 cup heavy cream or half-and-half (120–180 ml) OR 1/2 cup full-fat coconut milk for dairy-free (120 ml) — optional for finishing
1 tablespoon unsalted butter (14 g) — optional
1–2 teaspoons lemon juice (5–10 ml) — optional
1 tablespoon cornstarch mixed with 2 tablespoons cold water (8 g cornstarch + 30 ml water) — optional thickener
Garnishes: fresh basil leaves, croutons or grilled cheese wedges, a drizzle of olive oil, cream, or basil pesto, shaved Parmesan