Crockpot Tomato Soup | Nevada Dairy Farmers

Ingredients

• 30 oz canned diced tomatoes
• 15 oz can tomato sauce
• 3 tbsp tomato paste
• 1 medium yellow onion
• 1-3 cloves garlic, minced
• 1/4 cup chopped fresh basil
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 4 cups chicken broth
• 3 tbsp butter
• 3 tbsp all purpose flour
• 12 oz can evaporated milk
• 1 cup heavy cream
• 1 1/2 cups grated Parmesan cheese