Apricot Cream Biscuits | Food Stuff
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Cooking tools:
- Mixing bowl
- Wooden spoon
- Rolling pin
- Cookie cutter
- Baking sheet
- Oven
- Measuring cup
- Measuring spoon
Ingredients
- 1/4 cup apricot preserves
- 3 cups biscuit/baking mix
- 2 tablespoons cream cheese, softened
- 1 cup heavy whipping cream
- 2 teaspoons grated orange peel
- 2 teaspoons sugar
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