Sautéed Beef with Snow Peas
A delicious and satisfying stir-fry combining sautéed beef with crunchy, sweet snow peas. It’s sure to become a household favorite.
Ingredients
- 200 g beef fillet or rump steak
- 200 g Chinese noodles or rice
- 1 white minced lemongrass
- 150 g snow peas
- 1 peeled and chopped garlic clove
- 2 tablespoons peanut oil
- 2 tablespoons sesame oil
- 2 tablespoons lime juice
- 1 tablespoon cornstarch
- 1 teaspoon chopped ginger
- Parsley
- Fresh coriander
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