Sautéed Beef with Snow Peas

Sautéed Beef with Snow Peas

www.freseniuskidneycare.asia

A delicious and satisfying stir-fry combining sautéed beef with crunchy, sweet snow peas. It’s sure to become a household favorite.

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Ingredients

  • 200 g beef fillet or rump steak
  • 200 g Chinese noodles or rice
  • 1 white minced lemongrass
  • 150 g snow peas
  • 1 peeled and chopped garlic clove
  • 2 tablespoons peanut oil
  • 2 tablespoons sesame oil
  • 2 tablespoons lime juice
  • 1 tablespoon cornstarch
  • 1 teaspoon chopped ginger
  • Parsley
  • Fresh coriander

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