Moroccan Harira Lamb Soup - Rouba Shahin Middle Eastern Cooking

Ingredients

• 500 grams lamb or beef
• 1 teaspoon ginger
• ¼ teaspoon turmeric
• ¼ teaspoon saffron optional
• 1 teaspoon black pepper
• salt to season
• 3 tablespoons olive oil
• 8 cups of water
• passata sauce 750 ml
• 2 tablespoons of plain flour combined with 4 tablespoons water
• ½ angel hair pasta
• 1 can of chickpeas
• ½ cup parsley chopped extra
• ½ cup coriander chopped extra
• 1 onion
• 2 tomatoes
• 100 grams each parsley with stems
• 100 grams coriander with stems
• 3 celery sticks inner part including leaves