No-Cook Ketchup | RICARDO

Ingredients

• 5 lb (2.5 kg) tomatoes, red and ripe yellow tomatoes
• 1 head of celery
• 2 onions
• 1 red bell pepper, cored
• 1 green bell pepper, cored
• 1 English cucumber, unpeeled, halved and seeded
• 2 green apples, cored
• 30 ml (2 tablespons) coarse salt
• 2 cups (500 ml) sugar
• 1 1/2 cups (375 ml) white vinegar
• 1/4 cup (60 ml) mustard seeds