Creamy Chicken Broccoli Pasta with Cheese and Garlic - cookrisp

Ingredients

• 12 oz (¾ lb) pasta (penne or rotini)
• 2 cups broccoli florets
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 cup low-sodium chicken broth
• 1 cup milk (whole or 2%)
• 1 cup shredded mozzarella cheese
• 1 cup cooked chicken, diced (about 8 oz)
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt (adjust to taste)
• ¼ tsp black pepper
• Chopped parsley
• Grated Parmesan