Creamy Broccoli Pasta - Print Version - Taste Of Cook

Ingredients

• 2 tablespoons of olive oil
• 2 tablespoons of butter
• 1 large yellow onion, chopped finely
• 4 garlic cloves, minced fresh
• 16 ounces of ditalini pasta
• 500 grams of fresh broccoli, cut into small florets
• 1/2 cup of saved pasta water for smooth sauce blending
• 8 ounces of grated Parmesan cheese
• 8 ounces of shredded mozzarella cheese
• 2 cups of heavy cream
• Salt and black pepper, to season as you like