Potato Rolls Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Stand mixer
- Potato ricer
- Food mill
- Kitchen scale
- Instant-read thermometer
- Pizza cutter
- Microwave
- Cake pan
- Cooling rack
- Pastry brush
- Mixing bowl
- Wooden spoon
- Spoon
- Plastic wrap
- Aluminum foil
- Oven
- Refrigerator
- Zip-top bag
Ingredients
- 1 medium baking potato (about 175g)
- 125ml hot water (42C)
- 2 large eggs, at room temperature
- 125g sugar
- 2 1/4 tsp rapid rise yeast (10g package)
- 110g unsalted butter, at room temperature, plus more for brushing
- 1 tsp fine salt
- 380g plain flour
- Equipment: 2 (23cm) round or square cake tins
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