Butterball Foodservice | Turkey and Swiss Sliders

Ingredients

• 1. Warm the brioche slider bun.
• 2. Spread the Roasted Garlic Mayo on the bottom bun.
• 3. Separately, make a pile of the sliced turkey as wide as the diameter of the bun.
• 4. Cover the sliced turkey with Turkey Bacon Red Onion Jam and Swiss cheese, then place the arugula tossed in Lemon Vinaigrette on top.
• 5. Top with the crown of the bun.
• 6. Serve.
• 1. Combine all the ingredients and blend well.
• 2. Place into a container with a lid.
• 3. Label, date and refrigerate for at least 2 hours before using.
• 1. Blend the lemon juice, white balsamic, lemon zest, sugar, salt and pepper with a wire whisk. Allow the mixture to rest for 15 minutes.
• 2. Slowly incorporate the olive oil with a wire whisk.
• 3. Chill for 1 hour before using.
• 1. Sauté the turkey bacon in the canola oil in a heavy-duty 1-quart saucepan over medium heat, until golden brown.
• 2. Add the onions and sauté for 15 minutes, until golden brown.
• 3. Drain the fat from the onions and bacon, then add the remaining ingredients. Simmer for 30–40 minutes, until the mixture thickens.
• 4. Adjust the pepper, as needed.
• 5. Place the jam into a container with a lid, then label, date and refrigerate it.
• 6. Serve at room temperature.