Crispy Smashed Garlic and Herb Potatoes
Crispy smashed garlic and herb potatoes enhance any meal with luxurious duck fat. Perfect for Thanksgiving or anytime as a tasty side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnaldish.com.
Ingredients
- 2 pounds baby potatoes (SEE NOTE BELOW)
- Sea salt for the boiling water
- 5 tablespoons butter (unsalted or salted)
- 3 tablespoons duck fat (optional SEE NOTE BELOW)
- 5 garlic cloves, chopped or minced
- 1 tablespoon fresh thyme, roughly chopped
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh sage, chopped (optional)
- Fresh parmigiano reggiano cheese for topping
- Kosher salt and black pepper, to taste
- Non-stick spray
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