Garlic and Herb Duck Fat Potatoes
Crispy garlic and herb baby potatoes cooked in duck fat for a decadent side dish that's both flavorful and satisfying. Perfect for any special occasion or meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnaldish.com.
Ingredients
- 25 ounces baby yukon gold potatoes (about 1 1/2lbs), scrubbed clean
- 2 to 3 tbsp rendered duck fat
- 2 to 3 cloves garlic, minced or grated (about 1tbsp)
- 1 small shallot, diced (about 1/4 cup)
- 3 tbsp flat leaf Italian parsley, chopped
- Salt for the water (see note below)
- coarse sea salt, to taste
- cracked black pepper, to taste
- crushed red pepper flake, to taste
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