Ingredients
- 1 whole beef brisket
- 10 ltrs water
- 50 g salt beef cure "Weschenfelder"
- 100 g Country Range Cracked Black Pepper
- 50 g Country Range Ground Cumin
- 25 g Country Range Juniper Berries
- 25 g Country Range Ground Ginger
- 25 g Country Range Ground Mace
- 15 Country Range Bay Leaves
- 200 g brown sugar
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