Braised Beef Suet Pudding - Country Range

Ingredients

• 1 ½ltrs Country Range Beef Bouillon (made up)
• 1 tsp Country Range Dried Thyme
• 1 tsp Country Range Garlic Purée
• 850 g dice beef
• 50 g Country Range Plain Flour
• 250 g Country Range Suet Pastry Mix
• 125 g Country Range Plain Flour
• cold water, to bind
• 500 ml red wine
• splash of olive oil
• salt and pepper to taste