Pea, Leek and Tarragon Omelette | Clean Plates

Pea, Leek and Tarragon Omelette | Clean Plates

cleanplates.com

Pea, Leek and Tarragon Omelette | Clean Plates

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Ingredients

  • 1 tsp rapeseed (or canola) oil
  • 1 medium leek, finely sliced
  • 150g shelled fresh peas (or thawed frozen peas)
  • A few fresh tarragon sprigs
  • 4 eggs
  • 50ml water
  • Flaked sea salt and cracked black pepper

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