Almond Green Bean Salad
If you’re looking for a great alternative to hot warm green beans, this crisp salad will delight your senses. Balsamic vinegar and sliced almonds round out the
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Serving bowl
- Refrigerator
Ingredients
- 4 cups lettuce, chopped
- 3 cups green beans
- 1 cup cherry tomatoes, halved
- ⅓ red onion, sliced
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. olive oil
- Pepper to taste
- 2 Tbsp. slivered almonds, toasted
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