Spiced apple filo cups
Ingredients Method 1.Preheat oven to200°C/180°C fan-forced. Grease eight holes of a 12-hole (1/3-cup/80ml) muffin pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 425 grams can pie apple
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup (35g) stale breadcrumbs
- 3/4 cup (120g) sultanas
- 1 1/2 tablespoon caster sugar
- 4 sheets filo pastry
- 30 grams butter, melted
- 1 tablespoon icing sugar
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