It’s Chilly! We Need Chili! - Better Magazine

Ingredients

• 3 cans Great Northern Beans
• 1 can Low-sodium chicken broth
• 2 lbs. Poached Chicken Breast Cubes (4 cups) (Buy them pre-cooked or poach them yourself)
• 1 Tbsp. Garlic, minced
• 2 medium Onions, chopped (2 cups)
• 1 Tbsp. Olive oil
• 2-3 Green chilis, chopped (4 oz.)
• 1 Poblano pepper, seeded and chopped
• 2 Tsp. Ground cumin
• 2 Tsp. Dried oregano
• 1/4 Tsp. Ground cloves
• 1/4 Tsp. Cayenne
• 2 bags Grated white cheddar cheese
• 1 container Low-fat sour cream
• 1 pound ground chuck or hamburger
• 1 15 ounce can black beans
• 1 15 ounce can chili beans (red beans with chili spice)
• 1 28 ounce can diced tomatoes in juice
• 1 8 ounce can tomato paste
• 1 10 ounce can Ro-tel tomatoes and green chiles (optional if you want to spice it up)
• 1/4 cup dark chili powder
• 1 tablespoon cumin