Creamy Vegetable Soup with Buckwheat in Chicken Broth
This creamy vegetable soup enriched with buckwheat and cooked in a flavorful chicken broth is perfect for a nourishing meal. The combination of fresh vegetables
Ingredients
- Chicken : 400 grams
- Buckwheat : 100 grams
- Carrots : 2 medium-sized
- Potatoes : 2 medium-sized
- Onion : 1 large
- Bell pepper : 1 large
- Garlic : 2 cloves
- Vegetable oil : 2 tablespoons
- Cream : 200 ml
- Salt : to taste
- Black pepper : to taste
- Fresh herbs (dill or parsley) : for garnish
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