Creamy Chicken Vegetable Soup Recipe: How to Make It

Ingredients

• 1 small onion, finely chopped
• 1 celery rib, chopped
• 1 medium carrot, chopped
• 1 garlic clove, minced
• 1 tablespoon butter
• 2 cans (14-1/2 ounces each) chicken broth
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3 tablespoons all-purpose flour
• 1-1/2 cups half-and-half cream
• 2 cups cubed cooked chicken breast
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 1 round (8 ounces) Brie cheese, rind removed and chopped