Creamy Vegetable Soup with Buckwheat in Chicken Broth
This creamy vegetable soup enriched with buckwheat and cooked in a flavorful chicken broth is perfect for a nourishing meal. The combination of fresh vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at toastpad.com.
Ingredients
- Chicken: 400 grams
- Buckwheat: 100 grams
- Carrots: 2 medium-sized
- Potatoes: 2 medium-sized
- Onion: 1 large
- Bell pepper: 1 large
- Garlic: 2 cloves
- Vegetable oil: 2 tablespoons
- Cream: 200 ml
- Salt: to taste
- Black pepper: to taste
- Fresh herbs (dill or parsley): for garnish
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