Easy To Make Creamy Vegetable Soup | Foodtalk

Ingredients

• 3 Slices of bacon chopped
• 2 large Russet potatoes chopped into 1" pieces
• 3 large Carrots sliced
• 1/2 large Onion Chopped
• 1 head Celery Root Peeled and chopped
• 2 cloves Garlic
• 1 tbsp Olive oil
• 1 tsp Kosher salt
• 1 tsp Pepper
• 1-2 tsp Webers beer can chicken seasoning
• 1 tbsp Fresh parsley chopped
• 6 Cups Chicken or vegetable broth
• 1/4 Cup Cream