How to Make Pizza Bread on the Grill

Ingredients

• 1 large loaf Italian bread, halved horizontally
• 16 large slices Pepperoni
• 4 oz thick cut peps, diced
• 6 slices (4.5 oz) provolone cheese
• 8 oz low moisture mozzarella, grated
• 1/2 cup unsalted butter, room temperature
• 2 tbsp extra virgin olive oil
• 1 tsp garlic grated on a microplane
• 1 tbsp urban slicer white mojo
• 1 cup Urban Slicer Pizza Sauce
• 1 tbsp pesto
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 3 tbsp buttermilk
• 1/4 cup parsley, minced
• 1 tbsp chives, green only, minced
• 1 tbsp fresh dill, minced
• 1 tsp lemon juice
• 1 clove garlic, minced
• Cattleman’s Grill Lone Star Brisket Seasoning, to taste